Ice cream sandwich tutorial

I made this a couple days ago while I was in my making jewelry out of sculpey craze.
I only used two colors of clay for this and it only took me around five minutes to make.


I started by making three flat rectangles of clay, one white and two dark brown.


I layered them dark white dark, and smoothed the sides so they would stick firmly to each other.


I used one of my dotting tools to make the indentations, but you could also use the head of a pin or even a pencil.

I baked this for half an hour at 230' degrees. Here's a tip: the clay will sometimes feel slightly squishy when you first take it out of the oven but it will feel harder after it has cooled.

Thanks for reading!

Comments

Popular Posts